Table of Contents
Cooker cleaning might seem like a daunting task, but with the right tips and tricks up your sleeve, you can transform this chore into an effortless routine. Here are some essential tips for cleaning various parts of your dirty cooker effectively which will help maintain its efficiency and in the long run prolong the cooker’s lifespan.
General Surface Cleaning Solution
Materials: Microfiber cloth, warm soapy water, non-abrasive cleaner.
Tip: After cooking, it is a good idea to wipe down the surface and inside of your oven while it’s still warm (but not hot) to remove spills and stains easily. Avoid harsh chemicals, especially on stainless steel, to prevent damage.
Hob Cleaning
Gas Hob
Burners: Remove the burner caps and soak them in warm soapy water. Use a soft brush or sponge to scrub off grease. Make sure they are completely dry before reassembling.
Grates: Soak in hot, soapy water. Use a stiff brush to clean off stubborn grime.
Knobs: Wipe down with a damp cloth, and avoid excessive water to prevent electrical damage.
Electric/Induction Hob
Use a soft cloth or sponge with mild detergent. For stuck-on food, use a scraper specifically designed for ceramic or glass cooktops. Be gentle to avoid scratches.
Oven Cleaning
Self-Cleaning Oven: Follow the manufacturer’s instructions carefully for the self-cleaning process. Typically, you remove large food debris, run the self-clean cycle, and wipe away the ash.
Non-Self-Cleaning Ovens: Baking Soda thick Paste is one of the recommended best DIY oven cleaner and the easiest way. Make a paste with baking soda and water. Spread it over the oven interior and let it sit for several hours or overnight. Wipe clean with a damp sponge. For stubborn stains, spray vinegar over the baking soda before wiping.
Commercial Oven Cleaner: Ensure proper ventilation due to unpleasant odors and it is recommended that you wear gloves. Spray the dirty oven with the cleaner, let it sit, and with a bit of elbow grease scrub off food residue with a damp cloth.
Oven Racks
Soaking: Remove racks and soak them in a bathtub filled with hot water and a few dishwasher tablets or baking soda to remove burnt-on food. After an hour, scrub them with a stiff brush or sponge, then rinse and dry thoroughly.
Cleaning the Oven Door
Glass: On the oven glass door use a mixture of baking soda and water or a glass cleaner. Apply with a soft sponge and wipe off with a clean cloth.
Inside Layers: If the glass on the inside of the oven door is removable, take it out to clean between the panels for a streak-free finish.
Extractor Fan/Filter
Fan Grates: Remove the grease filter and wash it in hot, soapy water or run it through the dishwasher (check the manufacturer’s instructions).
Charcoal Filters (for recirculating models): Replace as per the manufacturer’s guidelines.
Tackling Grease
Vinegar and Water: Place a mixture of white vinegar and warm water into a spray bottle, this solution is a powerful natural degreaser. Spray on surfaces of baked-on grease, let it sit for a few minutes, and wipe clean.
Lemon Juice: The acidity of lemon helps break down grease. It also leaves a fresh scent good news for a clean kitchen.
Preventive Measures
Liners: Use an oven liner or tray to catch drips from casseroles and pies on the oven floor, making cleaning easier.
Clean Spills Quickly: Wipe up spills and splatters with a paper towel as soon as they happen to avoid hard-to-clean baked-on messes.
Routine Maintenance: Regular light cleaning will reduce the need for deep cleaning sessions next time.
Conclusion
Maintaining a clean Cooker not only enhances the appearance of your kitchen but also ensures optimal performance and longevity of your appliance. By following these essential cleaning tips—such as regular maintenance, using the right cleaning products, and employing proper techniques—you can effectively tackle stubborn stains. Establishing a routine cleaning schedule will make the task less daunting and keep your cooker in top shape.
